Wednesday, April 30, 2008

Making Butter How Cool Is That!

I thought this was really neat. I did this a couple of months ago with my children but am just now getting around to posting the pictures I took on my butter making attempt, which was very successful, I might add. :-)

You will need the following:
1. Jar
2. Heavy Whipping Cream
5. Salt (optional) I did not use any.
4. An arm that is in really good shape to shake, shake, shake, LOL!

The first thing you need to do is let your whipping cream sit out on the counter so it will get to room temperature. I only let mine sit out for about 4 hours or so. The longer it sits out the less sweet your butter will be. When the whipping cream is at room temperature pour it into the jar and tighten the lid. Now it's time to exercise those arms, shake, shake, shake that jar! That's right your doing fine! LOL! Anyway, keep shaking. The jar will be white for a while, then you will notice the milk starting to separate from the sides at this point the butter is start to form. Keep shaking until the butter starts to solidify. At this point you can stop and pour the butter milk out, then place the lid back on and keep shaking. When you have more butter milk stop and repeat pouring butter milk out. Keep doing this until you have no more butter milk. Take the butter out of the jar and place in a bowl, pour a little cold water over it and start patting it with a spoon so to take out any remaining milk out of the butter. Repeat cold water process until no more butter milk comes out of the butter. Drain. Your done! You can also clean the butter milk off of the butter while it is still in the jar if you like, rather then putting it in a bowl. Save the butter milk to use in banana bread or blueberry muffins. Yummy! Oh, how good is that! :-) You can also use a Kitchen Aid mixer. That's right let the blender do all the work for you. Try it and let me know how your butter turns out. This is a great thing to do with your children. All though I have to say I think I was more excited about the whole process then they were. LOL! It might be because I really like real butter. My motto for butter is "if you can't see it, there's not enough on it". I have to say, I am getting better and not using so much, now if I can just cut back on the sour cream (my other weakness) then I'll really be doing good. LOL!

A little side note to all my faithful readers, sorry for not being very good at posting this month. I promise I will do better next month. I will be posting some of my sampler quilt blocks soon. Remember the Dear Jane quilt project? I will be starting that soon also. I finally got the computer program for it, now I just need to find the time to start the blocks. I hope to be posting some of those soon also. A new thing I want to start on my blog is posting a really good recipe every month. Check back in May for my second recipe post.

Remember if you try the butter come back and let me know how it went and what method you used. :-)

1 comment:

susan said...

i have made butter in the past too. unfortunately my daughter wont use it, she doesnt like the taste, i on the other hand do!!! i think it tastes much fresher
thanks for the reminder, maybe i will make some on the weekend